Communal eating is a global trend that’s fast catching on here at home.
What better way to enjoy a great meal and meet new people? Chef Julia Hattingh’s 18-seat table d’hôte restaurant serves a five-course dinner displaying skills she gained while working abroad and locally.
The menu changes frequently, as do the wine offerings. The food is as beautiful as it is hearty. Expect local beef, the most succulent seafood and masterful desserts. Chef Julia is at hand throughout the experience, greeting her guests personally and taking time to explain the menu and getting to know her guests. There is a friendly informality and convivial atmosphere that adds immeasurably to the experience. Seemingly simple dishes belie the exquisite craftsmanship that goes into the preparation of each dish – dishes worthy of five-star restaurants.
As the chef’s choice dinner is a surprise, it is advisable to make any dietary restrictions know when making your booking.
226A Lower Main Road, Observatory, Cape Town.
Open for lunch from Tuesday to Friday from 12h00 to 14h30, and for dinner from Wednesday to Saturday from 19h30 to 23h00.
Tel: (021) 447-3219 or 079 060-6971 www.reverie.capetown