Top restaurants and eateries

August 10, 2018

AFRO-BOER | Pretoria, Gauteng

From breakfast to baked goods and new takes on traditional classics, diners are sure to have their taste buds tantalised and teased. A filling breakfast favourite is the stuffed croissant, or try the morogo omelette.
August 10, 2018

URBANOLOGI | Ferreirasdorp, Johannesburg

Urbanologi is located in the oldest part of town and the heart of Johannesburg. Based inside the Mad Giant Brewery, the chefs work side by side with the brewery team brainstorming and testing new ideas in search of new flavours, ingredients, processes and techniques.
August 10, 2018

GEET INDIAN RESTAURANT | Brooklyn, Pretoria

The owners are passionate foodies. The menu features a few traditional standards, but also modern reinterpretations of classic dishes.
August 10, 2018

KREAM | Brooklyn, Pretoria

The entrance through the wine cellar sets a tone of sophistication. There is something for everyone on the comprehensive menu – from seafood, to meat and poultry and a good selection of sushi.
August 10, 2018

CHILLIPLUM BISTRO | Hillcrest, KZN

This was South Africa’s first fine dining, vegan restaurant, but has since grown to incorporate organic, free range and hormone free meats as well. Simplicity and quality underscores the creation of each dish.
August 10, 2018

STEF’S TABLE | Hartbeespoort, North-West

Guests at Stef’s home-based restaurant are treated to some of the best food to be had anywhere. Service is as personal as it gets, with the hosts paying a lot of attention to their customers.
August 10, 2018

OVERHEX WINERY & BISTRO | Between Worcester and Robertson, Western Cape

Relaxed and decidedly unfussy, this is a restaurant you will want to return to time and time again. On the menu are a range of homemade dishes from artisanal pizzas and designer burgers, to fragrant curries and gorgeous pastas.
August 10, 2018

JONKERSHUIS | Constantia, Cape Town

The historic Manor House where exhibits of furniture, paintings, textiles, ceramics, brass, and copperware, provides an insight into the way of life of a successful 18th to late 19th century Cape farmer.
August 10, 2018

LUCY ETHIOPIAN | City Bowl, Cape Town

For those unused to the joy that is Ethiopian food, this is the perfect opportunity to make its acquaintance. The waiting staff are attentive and with their help, you’ll soon come to grips with the slightly foreign ingredients and learn how best to eat with your hands.
August 10, 2018

LE COIN FRANÇAIS | Franschhoek

New kid on the block Le Coin Français is gathering rave reviews. Multiple award-winning chef de cuisine and owner, Darren Badenhorst leads diners through a unique culinary exploration of flavours.
August 10, 2018

LA MADELEINE | Lynnwood Ridge, Pretoria

This is some of the most sublime French-influenced cooking you’ll find anywhere in SA, and at pocket-friendly prices to boot.
August 10, 2018

ÉPICURE BY CHEF COCO | Morningside, Johannesburg

Épicure is decidedly high-end and patrons can savour African-influenced dishes incorporating ingredients we rarely see in fine dining restaurants, like cassava and plantain, to name two.
August 10, 2018

ASH RESTAURANT | City Centre, Cape Town

Having trained under Luke Dale Roberts for three years before heading off to London where she worked at The Ledbury in Notting Hill followed by two years honing her skills at Dinner by Heston Blumenthal.
August 8, 2018

REVERIE SOCIAL TABLE | Observatory, Cape Town

The menu changes frequently, as do the wine offerings. The food is as beautiful as it is hearty. Expect local beef, the most succulent seafood and masterful desserts.
August 8, 2018

LA CANTINA | Fancourt Hotel, George

A not-to-be-missed dining experience in the beautiful coastal town of George. La Cantina is in the ever fab Fancourt Hotel.
August 7, 2018

LA BOQUERIA | Parktown North, Johannesburg

There is a definite magic in the atmosphere at this amazing restaurant. You will have to look far and wide to find a more stunning interior.
August 7, 2018

FORTI GRILL & BAR | Menlyn Maine, Pretoria

Fortunato is in his element at Forti Grill and Bar. Big, bold and beautiful (like the owner), immense attention is paid to every detail.
August 7, 2018

NCW – Melville, JHB

Ence, who has worked at award-winning restaurants Roots in Krugersdorp and Overture Stellenbosch, is now the proud owner and chef of this jaw-droppingly elegant fine dining venue.
May 4, 2014

Cucina Labia

Andrea and Oscar Foulkes and their team from Dish Food & Social, are managing Cucina Labia as well as catering for the many events held here.
May 4, 2014

Love Me So

Funky décor, cool music, great service… and the food is ultra-yum. This ramen spot is a delight.