The Avant-Garde Restaurant pushes boundaries through its contemporary fine-dining and creative interpretation of South African and Russian recipes.
Each of Hazendal’s dining establishments offer a distinct ambience and is the ideal canvas for a creative play on food creations.
With South African-born executive chef Michélle Theron at the helm, guests can expect a unique and welcoming culinary experience that varies in style. Every venue offers a taste of Russia. Hazendal’s culinary portfolio caters to a broad range of taste preferences and occasions. The Avant-Garde Restaurant pushes boundaries through its contemporary fine-dining and creative interpretation of South African and Russian recipes. The Zakuski menu consists of Russian inspired smaller dishes similar to tapas. With a focus on the quality of the ingredients, each creation is framed by Hazendal’s fine wines, in addition to labels from neighbouring wineries in the Bottelary region. Hazendal also offers a Russian Tea Ceremony experience. Be taken to a different culture and enjoy a specially sourced Russian Tsar Blend Tea, paired with a delectable range of traditional Russian pastries. If you are looking for a more leisurely lunch or a scrumptious breakfast, the Babushka Deli will be the perfect choice.
Hazendal Wine Estate, Bottelary Road, Stellenbosch.
Avant-Garde is open for lunch from Tuesday to Sunday 11h00 to 17h00, Thursday and Friday from 11h00 to 15h30. Dinner Thursday and Friday from 18h30 (kitchen closes at 21h00).
Booking for lunch at the Avant-Garde Restaurant is essential.
Tel: (021) 205-5620