Restaurants & Eateries

BIG DOG CAFÉ – Franschhoek

Big Dog was established as a showcase for Terbodore Coffee and was conceptualised along three pillars: food, design and coffee. Breakfast is served all day and naturally the coffee is top-notch.

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FLAMES – Westcliff, Johannesburg

Informal but elegant, Flames has a sparkling urban atmosphere with several seating options, both indoors and out on the terrace, both offering staggering views of the world’s largest urban forest, affectionately known as ’the Parks.’

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UPPER BLOEM – Cape Town

8 Years after the opening of celebrated La Mouette Restaurant comes the birth of Upper Bloem – a new quintessentially Cape Town restaurant with a unique approach to offering a terroir experience in an urban environment.

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CAROLA ANN’S | Mossel Bay

Small and intimate, and serving immaculate food, this eatery is a delight and highly recommended going out of your way for if you happen to be in the general vicinity.

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MOOTEE BAR | Melville, Johannesburg

Mootee Bar opened their doors in Melville, Johannesburg, less than a year ago and already this critically acclaimed hot-spot is taking the very essence of Africa to the heart of the cocktail culture globally.

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AFRO-BOER | Pretoria, Gauteng

From breakfast to baked goods and new takes on traditional classics, diners are sure to have their taste buds tantalised and teased. A filling breakfast favourite is the stuffed croissant, or try the morogo omelette.

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URBANOLOGI | Ferreirasdorp, Johannesburg

Urbanologi is located in the oldest part of town and the heart of Johannesburg. Based inside the Mad Giant Brewery, the chefs work side by side with the brewery team brainstorming and testing new ideas in search of new flavours, ingredients, processes and techniques.

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KREAM | Brooklyn, Pretoria

The entrance through the wine cellar sets a tone of sophistication. There is something for everyone on the comprehensive menu – from seafood, to meat and poultry and a good selection of sushi.

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CHILLIPLUM BISTRO | Hillcrest, KZN

This was South Africa’s first fine dining, vegan restaurant, but has since grown to incorporate organic, free range and hormone free meats as well. Simplicity and quality underscores the creation of each dish.

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JONKERSHUIS | Constantia, Cape Town

The historic Manor House where exhibits of furniture, paintings, textiles, ceramics, brass, and copperware, provides an insight into the way of life of a successful 18th to late 19th century Cape farmer.

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LUCY ETHIOPIAN | City Bowl, Cape Town

For those unused to the joy that is Ethiopian food, this is the perfect opportunity to make its acquaintance. The waiting staff are attentive and with their help, you’ll soon come to grips with the slightly foreign ingredients and learn how best to eat with your hands.

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LE COIN FRANÇAIS | Franschhoek

New kid on the block Le Coin Français is gathering rave reviews. Multiple award-winning chef de cuisine and owner, Darren Badenhorst leads diners through a unique culinary exploration of flavours.

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NCW – Melville, JHB

Ence, who has worked at award-winning restaurants Roots in Krugersdorp and Overture Stellenbosch, is now the proud owner and chef of this jaw-droppingly elegant fine dining venue.

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Cucina Labia

Andrea and Oscar Foulkes and their team from Dish Food & Social, are managing Cucina Labia as well as catering for the many events held here.

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