Comprehensive yet engaging, and welcoming of newcomers to the vine, the 2026 Platter’s by Diners Club Wine Guide released today is the perfect independent companion for anyone who lifts a glass of South African wine.
A private phone number, secret opening times, and no interest in Michelin.
The fine wine industry is navigating a period of significant transformation, influenced by global economic shifts and evolving consumer preferences.
Best-in-class chefs, superb accommodation and unforgettable experiences.
Any doubts that Spain remains the fine dining center of the world may just have evaporated with the revealing of the World’s 50 Best Restaurants for 2024 list.
Plett Restaurants rank among the best in South Africa in Dineplan Top 100.
Liam Tomlin has opened the Paul du Toit private dining room on the second floor of The Bailey, Cape Town’s hottest new culinary destination, located at 91 Bree Street.
Whether you’re a home cook, or run a restaurant, you will love Spices 4 Africa’s range of spices, rubs and wet curry spices ready to be made into unforgettable meals.
The food is Italian in inspiration, and the décor puts this restaurant firmly on the international stage.
Tryn is a refreshed, youthful and stylish space that appeals with leisurely charm and inspiring cuisine.
The perfect spot to dine after a boat cruise on the V&A Waterfront “sunset strip”.
A beautiful restaurant with huge art installations, a creative menu, comprehensive wine list and excellent service!
Hands-down the finest Indian restaurant in Cape Town. Any maharajah would feel right at home.
What better way to keep your body healthy than by eating healthy food. Surrounded by beautiful gardens, this whole food café celebrates fresh, seasonal organic produce grown in their own gardens.
One of Joburg’s best kept secrets. If you love Chinese seafood, this is the place for you! Don’t worry about the lack of ambience and décor that’s seen better days, just take your first bite and you’ll be in culinary heaven.
In 1978, in a registered historical monument building, Arthur Augoustatos opened the landmark and legendary Coachman. Five years later George and Dawn Castis bought the Coachman.
Big Dog was established as a showcase for Terbodore Coffee and was conceptualised along three pillars: food, design and coffee. Breakfast is served all day and naturally the coffee is top-notch.
Seafood reigns supreme at this idyllic restaurant with its prime location on Umdloti Beach.
“God is in the details,” so the saying goes and it is a fitting way to describe the fine cuisine at this silver service restaurant.
Savour a slice of the charm and friendly atmosphere of the Western Cape Winelands at this country restaurant and B&B.
There is a dearth of true Asian-inspired fine dining venues across SA, but Indochine more than makes up for that lack. Asian foods, both familiar and unfamiliar, are reinvented and reinterpreted in a thoroughly modern way without losing their original appeal.
Informal but elegant, Flames has a sparkling urban atmosphere with several seating options, both indoors and out on the terrace, both offering staggering views of the world’s largest urban forest, affectionately known as ’the Parks.’
An exciting menu that blends international panache with home-grown excellence has been unveiled at Makaron, celebrated winelands restaurant at the luxurious Majeka House & Spa in Stellenbosch.
Catering to a variety of tastes, Idiom serves deli platters with cold meats, cheeses, olives, zucchini, grilled peppers, artichokes and freshly baked breads.
The entrance through the wine cellar sets a tone of sophistication. There is something for everyone on the comprehensive menu – from seafood, to meat and poultry and a good selection of sushi.
Relaxed and decidedly unfussy, this is a restaurant you will want to return to time and time again. On the menu are a range of homemade dishes from artisanal pizzas and designer burgers, to fragrant curries and gorgeous pastas.
The historic Manor House where exhibits of furniture, paintings, textiles, ceramics, brass, and copperware, provides an insight into the way of life of a successful 18th to late 19th century Cape farmer.
This is some of the most sublime French-influenced cooking you’ll find anywhere in SA, and at pocket-friendly prices to boot.
A not-to-be-missed dining experience in the beautiful coastal town of George. La Cantina is in the ever fab Fancourt Hotel.
There is a definite magic in the atmosphere at this amazing restaurant. You will have to look far and wide to find a more stunning interior.
Fortunato is in his element at Forti Grill and Bar. Big, bold and beautiful (like the owner), immense attention is paid to every detail.
Ence, who has worked at award-winning restaurants Roots in Krugersdorp and Overture Stellenbosch, is now the proud owner and chef of this jaw-droppingly elegant fine dining venue.
