Liam Tomlin has opened the Paul du Toit private dining room on the second floor of The Bailey, Cape Town’s hottest new culinary destination, located at 91 Bree Street.
Savour a slice of the charm and friendly atmosphere of the Western Cape Winelands at this country restaurant and B&B.
There is a dearth of true Asian-inspired fine dining venues across SA, but Indochine more than makes up for that lack. Asian foods, both familiar and unfamiliar, are reinvented and reinterpreted in a thoroughly modern way without losing their original appeal.
Relaxed and decidedly unfussy, this is a restaurant you will want to return to time and time again. On the menu are a range of homemade dishes from artisanal pizzas and designer burgers, to fragrant curries and gorgeous pastas.